We at GNIHM believe that education is an ongoing and a multifaceted process
We go beyond the textbook and instill not just cutting edge skills to our students but also ignite their inner
passion towards hospitality.
Our placement partners value us for:
- The high level of skill sets
- Uptodate, well verse technical knowledge
- Excellent communication and personality skills
- Dedicated, enthusiastic and motivated students.
Placement & Training Team
Mrs Sakshi Bhusari,
Principal
Experience: 20+ Years
Accomodation, Research &
Management Subjects,
Personality Development
Ms. Smita Mardikar,
Professor & TPO
Food & Beverage,
Training & Placements,
FPP & HHK, Communications.
Chef. Susan Vaz,
Assistant Professor
Experience: 15+ Years
Food Production, Bakery
Housekeeping, Hygiene & First Aid,
Computer Fundamentals, HACCP
Hella Grodievksy Taj Hotel
JOURNEY of HELLA FROM GNHIM TO TAJ
Guru Nanak Institute of Hotel Management is a prime hotel
management college in Kolkata under the JIS Group Educational
Initiatives. GNIHM has one of the best and biggest
infrastructures in the city Guru Nanak Institute of Hotel
Management is a prime hotel management college in Kolkata under
the JIS Group Educational Initiatives. GNIHM has one of the best
and biggest infrastructures in the city Guru Nanak Institute of
Hotel Management is a prime hotel management college in Kolkata
under the JIS Group Educational Initiatives. GNIHM has one of
the best and biggest infrastructures in the city
Recruiters
Placements
Placements
Placements
Counselling Cell
Know what our chairperson, director and principal have to say
Ram Prasad, HOD
PHD - Gas dynamics,
ME thermal Engineering,
Member of Syllabus Sub Committee in Anna University
Ram Prasad, HOD
PHD - Gas dynamics,
ME thermal Engineering,
Member of Syllabus Sub Committee in Anna University
Ram Prasad, HOD
PHD - Gas dynamics,
ME thermal Engineering,
Member of Syllabus Sub Committee in Anna University
Ram Prasad, HOD
PHD - Gas dynamics,
ME thermal Engineering,
Member of Syllabus Sub Committee in Anna University
Ram Prasad, HOD
PHD - Gas dynamics,
ME thermal Engineering,
Member of Syllabus Sub Committee in Anna University
Ram Prasad, HOD
PHD - Gas dynamics,
ME thermal Engineering,
Member of Syllabus Sub Committee in Anna University
Placement Officer Message
The world is your oyster when you graduate with us!
Hospitality industry is growing by leaps and bounds and we at GNIHMCS would like to contribute to its growth story!
There is a vacuum of trained hospitality graduates with courteous attitude that we wish to fill. It is our constant
endeavor to empower our students with the latest technical knowhow and soft skills to provide them with a cutting
edge in the job market.
We at GNIHMCS realize that hospitality industry demands an individual who is technically sound and of brilliant
demeanor. We understand that employability quotient of the student goes beyond the text books and hence we give
ample focus on developing the right attitude and temperament in our students for the hospitality industry.
We prepare our students for campus recruitment by giving individual attention to their strengths and weaknesses. We
empower our students with communication and employability skills and prepare them for Aptitude tests, Group
discussions, Technical and HR interviews .We provide ample of opportunities for placements so students can identify
their interests and aspirations and realize their dreams into a reality. We have strategic partnerships with
international hotel brands and other hospitality organizations which offer a plethora of opportunities for our
students.
Ms Smita Mardikar
T&P Officer
Welcome to the world of culinary brilliance!
We at GNIHMCS ignite and kindle the passion towards cooking and baking in our students and help them realize their
dream of becoming a chef. As the students join us they are taught the basics of Indian and continental cooking along
with basics of bakery and patisserie. As the students move on to the second year they are introduced to the colorful
world of Indian regional cuisine. Students learn the tricks of the trade as they learn the precise science of
quantity kitchen. As the students reach their final year they are taken on a global culinary journey. From French
and Italian to Chinese and Thai, our students horn their skills as they develop their aesthetic. While the students
gradually get their expertise on the world of culinary they embark on a parallel journey in the world of patisserie:
from cupcakes, pastries, croissants, pies, cakes and much more.
