Food Production Department
Become a chef!
A chef is a trained professional cook and tradesman who is proficient in all aspects of food preparation, often focusing on a particular cuisine.
The word "chef" is derived from the term chef de cuisine, the director or head of a kitchen.
Advantages of becoming a chef:
You Can Be Creative.
You Can Work for Yourself.
Great demand abroad.
Every day is a brand new day in the kitchen.
There Are Great Salary Opportunities.
You Work with Talented People.
How we prepare you at GNIHMCS to become a chef?
Start off with basics of the kitchen: Knife skills, Cooking techniques, knowledge on vegetables, fuels, equipment, spices etc.
Basics of continental cooking: Stocks, soups, sauces, meats etc.
Extensive practical training on:
Nutrition, Food science and diet
Managerial and communication skills. Practical exposure
Industry exposure (Group owned hotel and restaurants)
Communication skills and personality development
Industrial training at five star hotels in India and abroad
100% job assistance
And much more….
- Indian regional cooking
- French cooking
- Bulk cooking
- International cuisines
- Bakery and patisserie.
- Business side of running a kitchen.