Food Production Department

Become a chef!

A chef is a trained professional cook and tradesman who is proficient in all aspects of food preparation, often focusing on a particular cuisine.

The word "chef" is derived from the term chef de cuisine, the director or head of a kitchen.


Advantages of becoming a chef:

  • You Can Be Creative.
  • You Can Work for Yourself.
  • Great demand abroad.
  • Every day is a brand new day in the kitchen.
  • There Are Great Salary Opportunities.
  • You Work with Talented People.
  • How we prepare you at GNIHMCS to become a chef?

  • Start off with basics of the kitchen: Knife skills, Cooking techniques, knowledge on vegetables, fuels, equipment, spices etc.
  • Basics of continental cooking: Stocks, soups, sauces, meats etc.
  • Extensive practical training on:
  • Nutrition, Food science and diet
  • Plating
  • Entrepreneur skills
  • Managerial and communication skills. Practical exposure
  • Industry exposure (Group owned hotel and restaurants)
  • Communication skills and personality development
  • Industrial training at five star hotels in India and abroad
  • 100% job assistance
  • And much more….